Sausage and Egg Breakfast Bowls
Start your day on a delicious note with these Sausage and Egg Breakfast Bowls! This hearty breakfast combines crispy hash browns, fluffy scrambled eggs, and savory turkey sausage, all topped with melty cheese for a satisfying meal. Perfect for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also customizable to suit your taste. Add in some fresh veggies or switch up the cheese for an extra flavor boost. Enjoy a complete meal in one bowl that will keep you energized throughout the day!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup Southern Style Hash Browns (frozen)
- 2 large eggs
- 1 oz turkey sausage
- 2 tablespoons Tostitos Medium Con Queso Cheese Sauce
Instructions
- Cook the hash browns in an air fryer at 400°F for 11 minutes until crispy. Alternatively, follow package instructions if using a different cooking method.
- While the hash browns cook, whisk together the eggs in a mixing bowl. Stir in the turkey sausage.
- Heat a medium-sized pan over medium-high heat and pour in the egg mixture. Cook until the eggs are set, stirring occasionally.
- Assemble your breakfast bowl by layering the crispy hash browns with scrambled eggs and turkey sausage. Drizzle with cheese sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 250mg