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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the irresistible delight of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets rich, gooey caramel in a soft, chewy cookie. Perfect for any occasion, these cookies offer a decadent flavor that will satisfy your sweet cravings. Whether you’re hosting a family gathering or simply treating yourself, this easy recipe ensures you can whip up a batch in no time. With a delightful blend of chocolate chips and caramel bits, each bite is a melt-in-your-mouth experience. Enjoy them fresh out of the oven or pair them with your favorite coffee for an indulgent snack!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time and stir in vanilla extract.
  5. Mix softened cream cheese into the butter mixture until smooth.
  6. Gradually incorporate dry ingredients until just combined.
  7. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  8. Scoop dough onto prepared baking sheet, spacing cookies 2 inches apart.
  9. Bake for 10 to 12 minutes until edges are golden but centers are soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://homemadeglutenfree.com/salted-caramel-cheesecake-cookies/