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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a delightful one-pan meal that brings together tender shredded chicken, zesty salsa verde, and wholesome rice for a quick and satisfying dinner. Ready in just 30 minutes, this dish is perfect for busy weeknights or cozy gatherings with friends. The combination of flavors from the spices, fresh vegetables, and optional toppings like creamy avocado makes it a hit with the whole family. Enjoy this nutritious recipe that’s easy to customize according to your preferences!

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • avocado
  • red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté minced garlic and diced onion until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper in a small bowl; add to the skillet.
  4. Combine black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice; stir well.
  5. Bring to boil for 2-3 minutes; reduce heat to low and cover to simmer for 15 minutes.
  6. Check rice doneness; if needed, cook longer until tender.
  7. Turn off heat; top with shredded cheese; cover until melted.
  8. Garnish with cilantro and avocado before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/salsa-verde-chicken-rice-skillet/