Salmon Salad
Salmon Salad is a refreshing and nutritious dish that brings together the rich flavors of salmon with crisp vegetables and a creamy dressing. Perfect for quick lunches, picnics, or light dinners, this easy recipe can be served in lettuce cups, as a sandwich, or on crackers. Packed with protein and healthy fats, it keeps you satisfied without compromising on taste. The delightful combination of dill, lemon juice, and mayonnaise enhances the natural flavors of the salmon, making each bite a wholesome delight. Ideal for meal prep, this salad stays fresh in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 ounces salmon (canned or freshly cooked)
- 1/2 small red onion (diced)
- 1 stalk celery (diced)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill
- 1/2 teaspoon kosher salt
- Black pepper (to taste)
Instructions
- In a mixing bowl, combine the salmon, diced red onion, and celery.
- In a separate bowl, whisk together mayonnaise, lemon juice, dill, and salt.
- Pour the dressing over the salmon mixture and gently stir until well coated.
- Serve immediately or store in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 1g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/salmon-salad/