Salmon Patties
Salmon Patties are a quick and delicious meal option that combines the rich flavors of canned salmon with fresh, healthy ingredients. Perfect for busy weeknights or family gatherings, these patties are not only easy to prepare but also packed with protein and nutritious goodness. Their crispy exterior and tender inside make them a delightful choice for any occasion. Serve them as a main dish or in a sandwich, and enjoy the versatility of this family-friendly recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14.75 oz canned pink salmon (drained)
- 1 large egg
- 4 tbsp olive oil
- 1 tsp mustard powder
- 1 tbsp lemon juice
- Fresh parsley and green onions (to taste)
- Salt and pepper
Instructions
- Drain the canned salmon and place it in a large mixing bowl. Remove any large bones and mash with a fork.
- Add the beaten egg, mustard powder, lemon juice, chopped parsley, green onions, salt, and pepper to the salmon. Mix gently until combined.
- Shape the mixture into four patties about one inch thick.
- Heat olive oil in a frying pan over medium heat. Cook each patty for about 4-5 minutes per side or until golden brown and crispy.
Nutrition
- Serving Size: 1 patty
- Calories: 215
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://homemadeglutenfree.com/salmon-patties/