Salmon Patties

Salmon Patties are a delicious and convenient dish that brings together the rich flavors of canned salmon with simple, fresh ingredients. Perfect for weeknight dinners, family gatherings, or even as a quick lunch option, these patties are not only easy to prepare but also packed with protein. Their crispy exterior combined with a tender inside makes them a standout choice for any meal.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple steps, you can have a tasty meal ready in just 35 minutes.
• Healthy Ingredients: Packed with protein and healthy fats, these salmon patties offer a nutritious option without sacrificing flavor.
• Versatile Serving Options: Enjoy them on their own, in a sandwich, or atop a salad. They fit seamlessly into various meals.
• Family-Friendly: Even picky eaters will love the taste of these salmon cakes!
• Budget-Friendly: Using canned salmon makes this recipe both affordable and accessible for anyone looking for healthy meals.

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Tools and Preparation

Before diving into making your Salmon Patties, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Measuring spoons
• Frying pan
• Spatula

Importance of Each Tool

• Mixing bowl: Provides ample space to combine ingredients without making a mess.
• Fork: Ideal for mashing the salmon to achieve the perfect texture.
• Frying pan: Essential for achieving that crispy exterior on your patties.
• Spatula: Helps flip the patties easily without breaking them apart.

Ingredients

For the Salmon

• 4 tbsp Olive oil
• 14.75 oz Canned Pink salmon, drained (418g)

For Flavoring

• 1 tsp Mustard powder
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice

Fresh Additions

• 2 tbsp Fresh Parsley (finely chopped)
• 2 Green Onions (finely chopped)

Binding Agent

• 1 large Egg

Seasonings

• 1/2 tsp Salt
• 1/4 tsp Ground black pepper

To Serve

• 4 lemon wedges

How to Make Salmon Patties

Step 1: Prepare the Salmon

1. Drain the canned salmon of all liquid and place it into a large bowl.
2. Remove any large or visible bones from the salmon.
3. Mash the salmon with a fork until it reaches your desired consistency.

Step 2: Mix Ingredients

1. In the same bowl, add the beaten egg, mustard powder, lemon zest, lemon juice, fresh parsley, chopped green onions, salt, and black pepper.
2. Gently mix all ingredients together until well combined.

Step 3: Form Patties

1. Divide the mixture into four equal portions.
2. Shape each portion into a patty about one inch thick.

Feel free to explore variations of this recipe by adding different herbs or spices! Your Salmon Patties will be sure to impress everyone at your table!

How to Serve Salmon Patties

Salmon Patties are versatile and can be served in various delightful ways. Pair them with sides, sauces, or garnishes to enhance their flavor and presentation.

With Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the patties.

On a Bun

• Place salmon patties on toasted burger buns for a delicious sandwich option. Add lettuce, tomato, and your favorite sauce for extra flavor.

Accompanied by Dipping Sauce

• Serve with tartar sauce or a spicy mayo for dipping. The creaminess balances the savory taste of the patties.

Topped with Avocado

• Add sliced avocado on top of salmon patties for a creamy texture that pairs well with the fish.

How to Perfect Salmon Patties

Making perfect Salmon Patties is all about the details. Follow these tips to ensure they come out delicious every time.

• Choose quality salmon: Use high-quality canned salmon for better flavor and texture.
• Don’t skip the egg: The egg acts as a binder, helping the patties hold together during cooking.
• Chill before cooking: Refrigerate formed patties for at least 30 minutes before frying to improve their structure.
• Use medium heat: Cooking over medium heat allows the outside to crisp while keeping the inside moist and tender.
• Experiment with seasonings: Feel free to customize flavors by adding different herbs or spices according to your taste.

Best Side Dishes for Salmon Patties

Pairing your Salmon Patties with side dishes can elevate your meal. Here are some great options that work well together.

1. Coleslaw: A crunchy coleslaw adds a refreshing contrast and complements the rich flavors of salmon.
2. Quinoa Salad: Light and nutritious, quinoa salad provides a wholesome side full of fiber and protein.
3. Roasted Vegetables: Seasonal roasted veggies offer earthy flavors that pair excellently with salmon patties.
4. Steamed Asparagus: Simple steamed asparagus enhances your plate’s color while adding a fresh taste.
5. Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort to your meal and balance out the fishiness of the patties.
6. Cucumber Salad: A tangy cucumber salad provides a crisp bite that refreshes the palate between bites of rich salmon.

Common Mistakes to Avoid

Making Salmon Patties can be straightforward, but there are some common mistakes to watch out for. Here are a few to help you get the best results.

• Using too much liquid – Adding too much liquid can make your patties soggy. Make sure to drain the canned salmon well before mixing.
• Not seasoning enough – Salmon needs flavor! Ensure you use enough mustard powder, salt, and pepper to enhance the taste.
• Overmixing the ingredients – Overmixing can lead to tough patties. Gently combine the ingredients to keep them light and fluffy.
• Skipping the chilling step – If you have time, chill your patties in the fridge for about 30 minutes before cooking. This helps them hold their shape better.
• Cooking at too high a temperature – Cooking salmon patties over high heat can burn them quickly. Use medium heat for a nice golden crust without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store Salmon Patties in an airtight container.
• They can last in the fridge for about 3-4 days.

Freezing Salmon Patties

• Use freezer-safe containers or wrap each patty individually in plastic wrap.
• They can be frozen for up to 2 months.

Reheating Salmon Patties

• Oven – Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave – Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop – Reheat in a skillet over medium heat for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions related to Salmon Patties that may help you with your cooking process.

How do I make my Salmon Patties crispy?

Adding breadcrumbs or finely crushed crackers can help create a crispy texture on the outside of the patties.

Can I use fresh salmon instead of canned?

Absolutely! Just cook and flake fresh salmon before mixing it with other ingredients.

Are Salmon Patties healthy?

Yes! Salmon is rich in protein and omega-3 fatty acids, making these patties a nutritious choice.

What sauces pair well with Salmon Patties?

Tartar sauce, aioli, or even a squeeze of fresh lemon juice complement these patties nicely.

Can I customize my Salmon Patties recipe?

Definitely! You can add different herbs, spices, or vegetables according to your preference for variation.

Final Thoughts

Salmon Patties are not only easy to prepare but also versatile and satisfying. They can be customized with various herbs or spices based on your taste. Give this recipe a try, and enjoy your delicious homemade salmon treat!