Raspberry Coconut Bars
Indulge in these delightful Raspberry Coconut Bars, a guilt-free dessert that doesn’t compromise on flavor! Combining a buttery almond and coconut crust with a luscious raspberry filling and a sweet coconut topping, these bars are perfect for any occasion. They are sugar-free, gluten-free, low carb, and keto-friendly, making them suitable for those on various dietary plans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F. Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, and cream cheese until crumbly. Add the egg and mix until fully incorporated. Press into the prepared pan and bake for 15-20 minutes until golden brown.
- While the crust bakes, beat together eggs in another bowl. Stir in the sugar substitute, almond extract, and flaked coconut until well mixed.
- Once the crust is baked, spread raspberry preserves over it evenly. Top with the egg-coconut mixture and return to the oven for an additional 20-25 minutes or until golden on top.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 178
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 36mg
Find it online: https://homemadeglutenfree.com/raspberry-coconut-bars-recipe/