Protein Cheesecake
Indulge in a guilt-free treat with this Protein Cheesecake, a creamy and satisfying dessert that’s perfect for any occasion. Packed with protein and made with wholesome ingredients, this cheesecake serves as a delicious alternative to traditional sweets. Whether you’re hosting a casual gathering or celebrating a special event, this easy-to-make recipe allows you to savor a rich dessert without compromising your health goals. With its smooth texture and the ability to customize it with various toppings, this Protein Cheesecake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free alternative)
- ½ cup protein powder
- ⅔ cup sweetener of choice
- 2 ½ tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a water bath by filling a baking pan two-thirds full with water.
- Soften the cream cheese to room temperature for a smooth filling.
- Prepare your crust in a springform pan.
- In a mixing bowl or food processor, blend together the cream cheese, Greek yogurt, protein powder, sweetener, and vanilla until smooth.
- Pour the filling into the prepared crust and place the springform pan on the center rack above the water bath.
- Bake for 30 minutes until slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for 5 minutes before refrigerating for at least six hours.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://homemadeglutenfree.com/protein-cheesecake/