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Perfect Vegan Carrot Cake

Perfect Vegan Carrot Cake
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Indulge in a slice of our Perfect Vegan Carrot Cake, a delightful blend of moistness and rich flavors that will brighten any occasion. This wholesome dessert combines the natural sweetness of ripe bananas and dates with finely shredded carrots and warming spices like cinnamon and nutmeg. It’s easy to make, featuring simple ingredients accessible to bakers of all skill levels. Whether served plain or dressed up with a luscious Vanilla Bean Frosting, this cake promises to satisfy both vegan and non-vegan palates alike. Perfect for birthdays, gatherings, or as a comforting treat for yourself, it’s a guilt-free indulgence you can enjoy every day.

Ingredients

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  • 1½ cups unsweetened plant milk (almond, soy, cashew, or rice)
  • 4½ ounces pitted whole dates, chopped
  • ¾ cup raisins, divided
  • ½ cup sliced ripe banana
  • 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
  • 1¾ cups regular rolled oats
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1½ cups finely shredded carrots
  • ½ cup chopped walnuts (optional)

Instructions

  1. In a medium bowl, mix plant milk, chopped dates, ¼ cup raisins, banana, and vanilla. Let sit for 15 minutes until dates soften.
  2. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
  3. Blend rolled oats into a fine powder; transfer to a large bowl and stir in baking powder, cinnamon, baking soda, nutmeg, and cloves.
  4. Blend the soaked date mixture until smooth; add to the oat mixture and stir until just combined. Fold in remaining raisins, carrots, and walnuts if desired.
  5. Spread batter into prepared pan. Bake for 40-45 minutes until golden. Allow cooling before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/perfect-vegan-carrot-cake/