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Perfect Vegan Carrot Cake

Perfect Vegan Carrot Cake
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Indulge in the delightful flavors of the Perfect Vegan Carrot Cake, a moist and flavorful dessert that anyone can enjoy. This cake celebrates the natural sweetness of carrots and fruits, making it a guilt-free option for everyday treats or special occasions. With wholesome ingredients like rolled oats, dates, and bananas, this dessert is not only delicious but also packed with nutrients. Whether you choose to savor it plain or topped with creamy vanilla frosting, this cake is sure to impress at gatherings or family dinners. Easy to whip up and customizable to your taste, the Perfect Vegan Carrot Cake is a must-try for any dessert lover!

Ingredients

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  • 1½ cups unsweetened plant milk (almond, soy, cashew, or rice)
  • 4½ ounces pitted whole dates, chopped
  • ¾ cup raisins, divided
  • ½ cup sliced ripe banana
  • 1¾ cups rolled oats
  • 1½ cups finely shredded carrots
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • Pinch of ground cloves
  • ½ cup chopped walnuts (optional)
  • 1 teaspoon pure vanilla extract (optional)

Instructions

  1. In a medium bowl, combine plant milk, chopped dates, ¼ cup raisins, banana slices, and vanilla extract. Let sit for 15 minutes.
  2. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
  3. Blend rolled oats into a fine flour in a blender. In a large mixing bowl, combine oat flour with baking powder and spices.
  4. Blend the soaked date mixture until smooth and mix it into the dry ingredients until just combined.
  5. Fold in remaining raisins, shredded carrots, and chopped walnuts if using.
  6. Spread batter evenly in the prepared pan and bake for 40 to 45 minutes until golden brown. Allow cooling before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/perfect-vegan-carrot-cake-2/