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Peanut Butter Protein Cookies

Peanut Butter Protein Cookies

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Peanut Butter Protein Cookies are a wholesome, delicious treat that satisfies your sweet tooth while providing a nutritious snack option. With their rich peanut butter flavor and chewy texture, these cookies are perfect for any time of day—whether as a post-workout boost or an afternoon indulgence. Made with simple, wholesome ingredients, they’re lower in sugar and high in protein, making them an excellent choice for health-conscious individuals. Plus, they’re flourless and gluten-free, ensuring that everyone can enjoy these delightful bites. Customize them with your favorite mix-ins like nuts or chocolate chips to create the ultimate guilt-free dessert!

Ingredients

Scale
  • 2 large eggs
  • ⅔ cup unsweetened creamy peanut butter
  • 1 (5.3-oz) container plain Greek yogurt
  • 1 ½ cups quick oats
  • ½ cup protein powder of choice
  • ⅔ cup granulated sweetener of choice
  • 2/3 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine eggs, peanut butter, Greek yogurt, and vanilla extract until creamy.
  3. Add oats, protein powder, sweetener, baking powder, baking soda, salt, and cinnamon; mix until combined.
  4. Gently fold in chocolate chips.
  5. Drop mounds of dough onto the prepared baking sheet.
  6. Bake for 9-11 minutes or until edges are golden brown.
  7. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

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