Peanut Butter Oatmeal Chocolate Chip Cookies
Delight in the wholesome goodness of Peanut Butter Oatmeal Chocolate Chip Cookies, a scrumptious treat that merges rich peanut butter with hearty oats and sweet chocolate chips. Perfectly simple to prepare, these cookies cater to various dietary preferences as they are flourless, gluten-free, refined sugar-free, and dairy-free. Ideal for satisfying your sweet cravings or providing an energy boost, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well beaten.
- Add peanut butter and maple syrup to the eggs; stir until combined.
- Mix in rolled oats, baking soda, cinnamon, and sea salt until a thick dough forms.
- Fold in chocolate chips evenly.
- Drop mounds of dough onto the prepared cookie sheet (about 6 large cookies).
- Bake for 9-12 minutes until set but slightly soft in the middle.
- Allow cooling on the baking sheet for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 3g
- Sodium: 98mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg