Peanut Butter Chickpea Cookies
Indulge in the delightful goodness of Peanut Butter Chickpea Cookies! These chewy, protein-packed treats offer a perfect blend of health and flavor, making them an ideal snack any time of the day. With just six simple ingredients, this easy vegan cookie recipe is not only gluten-free but also customizable to suit your taste. Whether you’re enjoying them as a post-workout snack or a sweet dessert with friends, these cookies will satisfy your cravings without compromising nutrition. Their unique combination of chickpeas and creamy peanut butter results in a deliciously satisfying experience that everyone will love. Try this delightful recipe today and discover a new favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 15 oz. chickpeas (drained and rinsed)
- 1 cup creamy peanut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Rinse chickpeas under cold water and place them in a food processor. Pulse until roughly mashed.
- Add peanut butter, maple syrup, vanilla extract, and baking soda to the food processor; pulse until well combined.
- Stir in chocolate chips using a spoon until evenly distributed in the dough.
- Scoop dough onto the prepared baking sheet using an ice cream scoop, gently flattening each mound with your palm.
- Bake for 10-12 minutes or until edges are set but cookies appear slightly underdone.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/peanut-butter-chickpea-cookies/