Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the delightful flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce, a dish that combines crispy, golden chicken breasts with a rich and savory garlic sauce. This recipe is perfect for busy weeknights or special occasions, bringing restaurant-quality taste to your dining table in just 25 minutes. The mouthwatering blend of Parmesan and garlic will impress your family and friends while satisfying your cravings for comfort food. Pair it with your favorite sides like pasta or roasted vegetables for an unforgettable meal that’s easy to prepare and even easier to enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small–medium chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko bread crumbs
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup grated Parmesan cheese (for sauce)
- 1 cup spinach, chopped (optional)
Instructions
- 1. Preheat a large skillet over medium heat.
- 2. Season chicken breasts with salt and pepper.
- 3. In a shallow bowl, mix grated Parmesan cheese and panko breadcrumbs.
- 4. Drizzle olive oil on both sides of each chicken breast; press into Parmesan mixture until well-coated.
- 5. Cook in the skillet for about 6-7 minutes per side until golden brown and cooked through.
- 6. In a separate saucepan, sauté minced garlic until fragrant. Add cream and simmer.
- 7. Stir in Italian seasoning and additional Parmesan until melted. Add spinach if desired.
- 8. Pour creamy garlic sauce over cooked chicken before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg