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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Experience the vibrant flavors of New Orleans with Pappadeaux Mardi Gras Pasta! This dazzling dish features succulent shrimp, tender chicken, and flavorful sausage, all enveloped in a creamy, spicy sauce. Perfect for festive gatherings or cozy dinners at home, this pasta not only impresses with its rich taste but also delights with its colorful presentation. Quick to prepare in just 40 minutes, it’s easily customizable to suit your taste preferences.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced into rounds
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • Cajun seasoning and smoked paprika for flavor

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Season shrimp and chicken with Cajun seasoning. Sear the chicken in a skillet until golden brown; remove and set aside. Cook shrimp until pink; remove.
  3. In the same skillet, cook turkey sausage until browned; remove.
  4. Sauté bell peppers and onion in remaining oil until softened; add garlic and cook briefly.
  5. Make the sauce by melting butter and whisking in flour to form a roux. Gradually add broth and cream until smooth.
  6. Stir in cheese and seasonings; simmer to thicken the sauce before adding back proteins and vegetables.
  7. Toss cooked pasta in the sauce; use reserved pasta water if needed for consistency.
  8. Serve garnished with fresh parsley and green onions.

Nutrition

Find it online: https://homemadeglutenfree.com/pappadeaux-mardi-gras-pasta/