One Pot Zuppa Toscana
One Pot Zuppa Toscana is the quintessential comfort food, perfect for any season, especially when the chill sets in. This creamy Italian soup features a delectable mix of mild Italian sausage, crispy Turkey Bacon, and nutrient-rich kale, delivering warmth and satisfaction in every spoonful. With its rich flavors and nutritious ingredients, this dish is ideal for family gatherings or a cozy night at home. Plus, it’s keto-friendly, accommodating various dietary needs. In just 25 minutes, you can whip up this delightful meal that’s bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 small onion (diced)
- 1 lb mild Italian sausage
- 2 cups kale (chopped)
- 4 cups cauliflower (fresh or frozen)
- 6 slices Turkey Bacon (chopped)
- 1 cup heavy whipping cream
- 3 cloves garlic (minced)
- 4 cups low sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the Italian sausage and Turkey Bacon until cooked through. Add diced onion and minced garlic; sauté until fragrant.
- Drain excess fat, then add cauliflower and chicken broth. Simmer for about 15 minutes until cauliflower is tender.
- Reduce heat to low, stir in heavy cream and add chopped kale or spinach until wilted.
- Serve hot with optional garnishes like parmesan cheese or crispy bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/one-pot-zuppa-toscana/