One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delightful dish that combines tender, juicy chicken breasts with a tangy balsamic glaze, fresh mozzarella, and vibrant grape tomatoes. Perfect for busy weeknights or family gatherings, this recipe not only saves time with easy cleanup but also packs a punch of flavor and nutrition. Each bite offers a savory experience that will leave your taste buds dancing. With 61 grams of protein per serving and gluten-free ingredients, it caters to various dietary needs while ensuring satisfaction. Impress your guests or make dinner a breeze with this one-pan wonder!
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz fresh mozzarella
- 2 cups grape tomatoes
- 4 garlic cloves (minced)
- Fresh basil
- Salt
- Pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, mix balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
- Combine torn mozzarella with halved grape tomatoes and chopped basil in another bowl; season.
- Heat an oven-safe skillet over medium-high heat; sear seasoned chicken for 2-3 minutes on each side until golden.
- Pour marinade over chicken and let simmer briefly.
- Top with the mozzarella mixture and bake uncovered for 18-23 minutes until cooked through.
- Let rest for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 360
- Sugar: 9g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 61g
- Cholesterol: 155mg
Find it online: https://homemadeglutenfree.com/one-pan-balsamic-chicken/