No-Knead Gluten-Free Bread
No-Knead Gluten-Free Bread is a game-changer for anyone craving a hearty, delicious loaf without gluten. This simple recipe requires no kneading, making it perfect for both novice and experienced bakers. With a fluffy interior and a beautifully crispy crust, this bread is not just gluten-free—it’s utterly delightful! Serve it with your favorite spreads, use it to create mouth-watering sandwiches, or enjoy it alongside soups for a comforting meal. The ease of preparation and the impressive flavor profile will have everyone asking for seconds, regardless of their dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 3 cups gluten-free flour
- 1 teaspoon salt
Instructions
- In a bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until foamy.
- In another bowl, blend gluten-free flour and salt; add the yeast mixture to form a thick dough.
- Cover the dough and let it rise at room temperature for 5 hours.
- Shape the risen dough into an oval ball on a floured surface.
- Place in a parchment-lined baking dish; cover and bake in a cold oven at 450°F for 40 minutes, then uncover and bake for an additional 30 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/no-knead-gluten-free-bread/