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No Bake Blueberry Tart with Earl Grey

No Bake Blueberry Tart with Earl Grey
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Indulge in the delightful flavors of a No Bake Blueberry Tart with Earl Grey, a refreshing dessert that requires no oven and minimal effort! This stunning tart combines the richness of creamy coconut with the unique infusion of Earl Grey tea and juicy blueberries, making it a perfect treat for any occasion, from summer gatherings to cozy evenings at home. The crunchy almond-coconut crust complements the smooth filling beautifully, creating a dessert that not only looks impressive but tastes divine. Whether topped with fresh fruits or edible flowers, this vegan tart is sure to be a crowd-pleaser!

Ingredients

Scale
  • 1 cup almonds
  • 1 cup shredded coconut
  • 5 dates
  • pinch sea salt
  • 1 Tbsp coconut oil (only if needed)
  • 1.5 cups full fat coconut cream
  • 1 cup blueberries
  • 1/4 cup maple syrup
  • 1 Tbsp Earl Grey tea
  • 1 Tbsp corn starch
  • 2 tsp agar-agar
  • 1/3 cup blueberries (for topping)
  • 1/3 cup dragon fruit balls (for topping)
  • 1 Tbsp shredded coconut (for topping)
  • edible flowers (optional)
  • any favorite fruit or toppings

Instructions

  1. 1. For the crust, blend almonds in a food processor until crumbly. Add shredded coconut, dates, sea salt, and optional coconut oil. Pulse until sticky. Press into a tart tin and chill.
  2. 2. Heat coconut cream in a saucepan over medium heat until smooth. Stir in blueberries, maple syrup, Earl Grey tea, corn starch, and agar-agar. Mash blueberries slightly and cook until thickened.
  3. 3. Strain the filling to remove fruit bits and pour into the chilled crust. Let cool at room temperature before refrigerating overnight to set.
  4. 4. Before serving, top with extra blueberries, dragon fruit balls, shredded coconut, or edible flowers as desired.

Nutrition

Find it online: https://homemadeglutenfree.com/no-bake-blueberry-tart-with-earl-grey/