Nana’s 3-Ingredient Pecan Log
This Nana’s 3-Ingredient Pecan Log is a delightful no-bake treat that combines the rich flavors of pecans and sweetened condensed milk with the crunch of vanilla wafers. Perfect for holiday gatherings or as a simple dessert, this recipe stands out with its easy preparation and delicious results. Whether you’re hosting a party or looking for a quick sweet fix, this pecan log is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients and minimal preparation time, you can whip up these treats in no time.
- No Baking Required: Perfect for hot days or when you want to avoid turning on the oven.
- Versatile Treat: Ideal for any occasion—holidays, parties, or just an everyday snack.
- Chewy and Nutty Flavor: The combination of textures from the crunchy wafers and chewy pecans creates a satisfying bite.
- Make Ahead: These logs can be prepared in advance and stored in the fridge, making them convenient for busy schedules.
Tools and Preparation
To make Nana’s 3-Ingredient Pecan Log, you’ll need some essential tools that will help streamline your process. Having the right equipment not only makes cooking easier but also ensures that your dessert comes out perfectly.
Essential Tools and Equipment
- Food processor or rolling pin
- Large mixing bowl
- Wooden spoon or spatula
- Wax paper or parchment paper
- Knife for slicing
Importance of Each Tool
- Food processor: Saves time by quickly crushing vanilla wafers into fine crumbs, ensuring an even texture.
- Large mixing bowl: Provides ample space to mix all ingredients without spilling, making it easier to combine everything thoroughly.
- Wax paper or parchment paper: Essential for shaping and chilling the pecan logs without sticking, allowing for easy removal once ready to slice.

Ingredients
This 3-Ingredient Pecan Log is a chewy, nutty, no-bake Southern treat made with vanilla wafers, sweetened condensed milk, and pecans!
For the Pecan Log
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans (Toasting optional, see notes)
Additional Tools Needed
- Food processor or rolling pin
- Large mixing bowl
- Wooden spoon or spatula
- Wax paper or parchment paper
- Knife for slicing
How to Make Nana’s 3-Ingredient Pecan Log
Step 1: Crush the Vanilla Wafers
- Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
- Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: Mix Ingredients
- In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans.
- Stir with a wooden spoon until the mixture starts coming together.
Step 3: Form the Logs
- The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.
- Divide the mixture evenly in half.
- Place each portion onto a sheet of wax paper or parchment paper.
Step 4: Shape the Logs
- Using your hands, press and roll each portion into a log shape, about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.
Step 5: Slice and Serve
- Once chilled, unwrap the pecan logs and slice into ¼-inch rounds.
- Arrange on a serving platter and enjoy!
How to Serve Nana’s 3-Ingredient Pecan Log
Serving Nana’s 3-Ingredient Pecan Log is a delightful experience that can enhance any gathering. This chewy, nutty treat pairs well with various accompaniments, making it perfect for holiday celebrations or casual get-togethers.
With Coffee or Tea
- Enjoy a slice of the pecan log alongside your favorite coffee or tea. The rich flavors balance nicely with warm beverages.
As a Dessert Platter
- Arrange slices on a dessert platter with other sweets like brownies and cookies. This creates an inviting spread for guests to enjoy.
With Fresh Fruit
- Pair the pecan log with fresh fruit, such as apple slices or berries. The freshness of the fruit complements the sweetness of the log.
With Whipped Cream
- Serve with a dollop of whipped cream on top for added creaminess. This enhances the texture and makes it feel extra indulgent.
As Party Favors
- Wrap individual slices in wax paper and give them as party favors. It’s a sweet gesture that guests will appreciate.
How to Perfect Nana’s 3-Ingredient Pecan Log
To ensure your Nana’s 3-Ingredient Pecan Log turns out perfectly, consider these helpful tips:
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Use Fresh Ingredients: Always check the freshness of your vanilla wafers and pecans. Fresh ingredients yield better flavor and texture.
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Chill Properly: Make sure to refrigerate the logs for at least two hours. This step is crucial for achieving the right firmness before slicing.
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Customize Flavors: Experiment by adding spices like cinnamon or nutmeg to the mixture for a unique twist on flavor.
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Adjust Consistency: If the mixture feels too dry, add a bit more sweetened condensed milk. Conversely, if it’s too wet, add more crushed vanilla wafers.
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Toast Pecans: For added depth of flavor, consider toasting your chopped pecans before mixing them in. Toasting brings out their natural oils and enhances taste.
Best Side Dishes for Nana’s 3-Ingredient Pecan Log
Nana’s 3-Ingredient Pecan Log can be complemented beautifully with various side dishes. Here are some great options to serve alongside it:
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Cheese Platter: A selection of cheeses like brie or cheddar adds a savory balance to the sweetness of the pecan log.
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Chocolate-Covered Strawberries: These provide a luscious chocolate contrast that pairs wonderfully with nuts.
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Fruit Salad: A light fruit salad can refresh your palate after enjoying the rich flavors of the pecan log.
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Mini Cupcakes: Offer mini cupcakes in flavors like vanilla or chocolate for an additional sweet treat option.
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Caramel Sauce: Serve with a small bowl of caramel sauce for drizzling over slices, enhancing their sweetness further.
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Ice Cream: A scoop of vanilla or caramel ice cream makes for a deliciously creamy complement to each slice of pecan log.
Common Mistakes to Avoid
To make sure your Nana’s 3-Ingredient Pecan Log turns out perfectly, avoid these common mistakes.
- Using large pieces of wafers: Make sure to crush the vanilla wafers finely. If they’re too chunky, the texture of your log will be uneven.
- Not mixing thoroughly: Ensure all ingredients are combined well. A thick and sticky mixture may require using your hands to fully incorporate everything.
- Skipping refrigeration: Don’t skip the chilling step. Refrigerating the logs for at least 2 hours helps them firm up properly for slicing.
- Cutting uneven slices: Use a sharp knife and slice evenly for best presentation. Uneven slices can affect the look and portioning of your treat.
- Ignoring storage guidelines: Properly store your pecan logs in an airtight container to maintain freshness. Neglecting this can lead to stale treats.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep in the refrigerator to maintain firmness and flavor.
Freezing Nana’s 3-Ingredient Pecan Log
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Nana’s 3-Ingredient Pecan Log
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet for about 5 minutes until warm.
- Microwave: Heat individual slices on a microwave-safe plate for about 10 seconds. Check for warmth and adjust time as needed.
- Stovetop: Place slices in a non-stick skillet over low heat for about 2-3 minutes per side, just until warm.
Frequently Asked Questions
Here are some common questions about Nana’s 3-Ingredient Pecan Log.
Can I use other nuts instead of pecans?
You can substitute pecans with walnuts or almonds if you prefer a different nutty flavor.
How do I customize Nana’s 3-Ingredient Pecan Log?
Feel free to add chocolate chips, dried fruits, or coconut flakes for added flavor and texture!
What is the best way to serve Nana’s 3-Ingredient Pecan Log?
Serve chilled or at room temperature, sliced into rounds on a decorative platter for gatherings or special occasions.
How long does it take to prepare Nana’s 3-Ingredient Pecan Log?
The prep time is only about 10 minutes, but remember to refrigerate it for at least 2 hours!
Final Thoughts
Nana’s 3-Ingredient Pecan Log is an easy-to-make dessert that combines rich flavors with a delightful chewy texture. Its no-bake nature makes it perfect for any occasion, from holiday gatherings to casual get-togethers. Feel free to customize it with your favorite mix-ins!
Nana’s 3-Ingredient Pecan Log
Nana’s 3-Ingredient Pecan Log is an irresistible no-bake treat that perfectly balances chewy pecans, sweetened condensed milk, and crunchy vanilla wafers. This delightful recipe is quick to prepare and requires no oven, making it ideal for warm days or when you’re short on time. Perfect for holiday parties, casual get-togethers, or as a sweet snack anytime, this pecan log is sure to impress family and friends alike. With just three simple ingredients, you can whip up this Southern classic that offers a satisfying combination of textures and flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans
Instructions
- Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a pin.
- In a large mixing bowl, combine crushed vanilla wafers, sweetened condensed milk, and chopped pecans. Mix until well combined.
- Divide the mixture in half and shape each portion into logs about 2 inches in diameter using wax paper for ease.
- Refrigerate the logs for at least two hours until firm.
- Once chilled, slice into ¼-inch rounds and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg