Mini Sheet Pan Tostadas
Mini Sheet Pan Tostadas are a delightful and easy-to-make treat that combines the crispy goodness of baked tortillas with a savory filling of refried beans, chicken, and cheese. In just 30 minutes, you can whip up these flavorful bites, making them perfect for game nights, family dinners, or any casual gathering. The best part? Each tostada is customizable, allowing everyone to add their favorite toppings like sour cream, diced onions, and fresh cilantro. With minimal cleanup required thanks to the sheet pan method, you’ll have more time to enjoy your meal and impress your guests with this tasty Mexican-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 servings (12 tostadas) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 street taco size corn tortillas
- 3 tablespoons vegetable or canola oil
- 16 ounces traditional refried beans
- 2 cups shredded rotisserie chicken
- 2 cups shredded cheese
Instructions
- Preheat the oven to 450°F.
- Line a large baking sheet with foil and brush both sides of the tortillas with oil.
- Arrange the tortillas on the baking sheet and bake for 9 to 10 minutes until firm.
- Remove from the oven, flip the tortillas, and spread refried beans on each one.
- Top with shredded chicken and cheese, then bake for an additional 5 to 6 minutes until heated through.
Nutrition
- Serving Size: 2 tostadas (114g)
- Calories: 305
- Sugar: 2g
- Sodium: 711mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 34mg
Find it online: https://homemadeglutenfree.com/mini-sheet-pan-tostadas/