Mini Gluten Free Vegan Apple Muffins
Mini Gluten Free Vegan Apple Muffins are the perfect blend of wholesome ingredients, fall flavors, and delightful sweetness. Bursting with diced apples and infused with warm spices like cinnamon and nutmeg, these muffins are not only gluten-free but also vegan, making them suitable for a variety of dietary needs. Ideal as a quick breakfast option, school snack, or cozy treat at home, they promise to satisfy cravings without compromising on taste. With their tender texture and inviting aroma, these muffins will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ¼ cup melted coconut oil
- ½ cup unsweetened dairy-free milk
- ¼ cup + 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free flour blend
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ¼ cup + 1 tablespoon organic cane sugar
- Spices: cinnamon, nutmeg, ginger, cardamom
- ¾ cup diced apples
Instructions
- Preheat oven to 350°F (177°C) and grease a mini muffin pan.
- In a small bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla extract. Set aside.
- In a large bowl, whisk gluten-free flour, baking powder, salt, sugar, and spices together.
- Combine wet and dry ingredients until just mixed; fold in the diced apples gently.
- Fill muffin cups evenly with batter and bake for 9–11 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg