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Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs (One Skillet)
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Discover the vibrant flavors of Mexican Baked Eggs (One Skillet), a delightful dish perfect for any meal of the day. This easy-to-make recipe combines protein-packed eggs with a savory base of fire-roasted tomatoes, black beans, and spices, all cooked in one skillet for minimal cleanup. With customizable toppings and a beautiful presentation, it’s ideal for brunch gatherings or quick weeknight dinners. Enjoy the comforting taste of this nutritious dish that will impress your family and friends alike.

Ingredients

Scale
  • 1/2 large jalapeño (diced)
  • 1 small onion (finely diced)
  • 1 tsp olive oil
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 can (14.5 oz) fire-roasted diced tomatoes (do not drain)
  • 1 can (15 oz) black beans (rinsed and drained)
  • 1 can (4 oz) diced green chiles
  • 6 large eggs
  • 2 ounces shredded colby jack cheese
  • Whole wheat or corn tortillas for serving

Instructions

  1. Preheat oven to 450°F.
  2. In a cast iron skillet, heat olive oil over medium heat. Sauté onions and jalapeños until softened (about 2 minutes). Add cumin and cayenne; sauté until fragrant.
  3. Stir in fire-roasted tomatoes, black beans, and green chiles. Simmer on low for 15–20 minutes until slightly thickened.
  4. Create pockets in the mixture and crack an egg into each pocket.
  5. Bake for about 5 minutes until egg whites set but yolks are still wet. Switch to broil mode and top with cheese; broil for 1–3 minutes until cheese is melted.
  6. Serve hot with tortillas and optional garnishes like sour cream or Greek yogurt.

Nutrition

Find it online: https://homemadeglutenfree.com/mexican-baked-eggs-one-skillet-2/