Low Carb Swiss Chicken Casserole
Low Carb Swiss Chicken Casserole is a creamy and comforting dish that brings together tender chicken, melted Swiss cheese, and a rich sauce, making it an ideal choice for busy weeknights or meal prep. This recipe caters to those following low-carb diets without sacrificing flavor. In just under an hour, you can enjoy a satisfying, healthy meal that the whole family will love. With its cheesy goodness and versatility, this casserole is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup chicken broth
- 3 cups cooked chicken breast
- 6 slices Swiss cheese
- 2 cups beef rind crumbs
- 1 cup grated parmesan
- 1/4 cup melted butter
Instructions
- In a medium-sized saucepan over medium heat, combine cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper. Whisk until smooth.
- Preheat the oven to 375°F.
- Grease a 9 x 13-inch casserole dish with butter. Spread the chopped cooked chicken evenly in the dish.
- Pour the cream sauce over the chicken and layer Swiss cheese on top.
- Mix grated parmesan with beef rind crumbs and melted butter in a bowl; sprinkle over Swiss cheese.
- Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/low-carb-swiss-chicken-casserole/