Low Carb Swiss Chicken Casserole
Indulge in the creamy, savory goodness of Low Carb Swiss Chicken Casserole, a wholesome dish that seamlessly blends tender chicken and rich Swiss cheese for a family favorite. Perfect for weeknight dinners or meal prepping, this low carb casserole is not only easy to make but also packed with protein to keep you feeling satisfied. With just a handful of ingredients and minimal prep time, you’ll have a delicious meal ready to enjoy. Whether served alongside a fresh salad or over cauliflower rice, this comforting dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the casserole dish)
- 3 cups cooked chicken breast
- 6 slices Swiss cheese
- 2 cups beef rind crumbs
- 1 cup grated parmesan
- 1/4 cup melted butter
Instructions
- In a medium saucepan, combine cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper. Whisk over medium heat until smooth.
- Preheat your oven to 375°F (190°C).
- Grease a 9 x 13-inch casserole dish and spread the cooked chicken evenly on the bottom.
- Pour the cream sauce over the chicken and layer with Swiss cheese slices.
- Mix beef rind crumbs with melted butter and parmesan, then sprinkle on top of the casserole.
- Bake for 30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg