Low Carb Slow Cooker Italian Beef
Low Carb Slow Cooker Italian Beef is a mouthwatering dish that takes the hassle out of meal prep while delivering robust flavors and tender meat. Perfect for busy weeknights or family gatherings, this easy recipe combines juicy beef with zesty pepperoncini and aromatic spices, yielding a satisfying low-carb meal that everyone will love. Serve it over cauliflower rice or zucchini noodles for a deliciously wholesome experience. With its convenience and rich taste, this Italian beef dish will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 2 cups beef stock
- 12 ounces whole pepperoncini peppers (with juice)
- 1 large onion
- 5 cloves garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Prepare the slow cooker by combining beef stock, pepperoncini peppers with juice, sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasonings.
- Season the beef with salt and pepper, then sear in olive oil until browned on all sides.
- Transfer the beef to the slow cooker and reduce heat to low; cover and cook for about 6 hours until tender.
- Remove cooked beef, shred it with forks, and serve topped with onions and pepperoncini from the cooker.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 305
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg