Low Carb Slow Cooker Italian Beef
Enjoy tender, flavorful Low Carb Slow Cooker Italian Beef that’s easy to make! Try this delicious recipe today for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 2 cups beef stock
- 1 large onion
- 5 cloves garlic
- 12 ounces whole pepperoncini peppers
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Turn the slow cooker on high and combine beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings.
- Cut the beef into large chunks and season with salt and pepper.
- Heat olive oil in a skillet over high heat; sear the beef on all sides before transferring it to the slow cooker.
- Reduce heat to low and cook for about 6 hours until the meat is tender.
- After cooking, strain the liquid and reduce it on the stovetop for enhanced flavor.
- Shred the beef and serve topped with onions, peppers, and cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg