Low Carb Philly Cheesesteak Casserole
Indulge in the mouthwatering flavors of this Low Carb Philly Cheesesteak Casserole, a perfect dish for cozy weeknight dinners or friendly gatherings. Combining seasoned ground beef, colorful bell peppers, and creamy cheeses, this casserole delivers all the classic cheesesteak goodness without the carbs. Whether you’re on a keto diet or just seeking a hearty meal, this protein-rich delight is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green and red), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce followed by cream cheese until melted and well combined.
- Transfer the mixture to the prepared baking dish. Layer provolone cheese on top, then sprinkle mozzarella evenly over it.
- Bake for 20-25 minutes until bubbly and golden.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg