Low Carb Philly Cheesesteak Casserole
Indulge in the comforting flavors of Low Carb Philly Cheesesteak Casserole, a hearty dish that captures all the classic cheesesteak goodness without the carbs. This recipe features savory ground beef, vibrant bell peppers, and creamy cheese baked to perfection, making it an ideal choice for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green and red), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce until well combined.
- Lower the heat and add cream cheese; stir until melted and mixed through.
- Transfer mixture into the prepared baking dish and spread evenly.
- Layer provolone cheese over the beef mixture followed by shredded mozzarella on top.
- Bake in the oven for 20-25 minutes until cheese is melted and bubbly.
- Let rest for about 5 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg