Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a filling, cheesy dish that is perfect for any weeknight dinner or meal prep. Packed with flavorful ground beef and colorful veggies, it’s a hearty option that satisfies without the carbs. This casserole is not only simple to make but also versatile enough for family gatherings or cozy nights in.

Why You’ll Love This Recipe

• Quick to Prepare – With a total time of just 50 minutes, you can have a delicious meal ready in no time.
• Flavorful – The combination of creamy cheese and savory beef creates a delightful taste experience.
• Meal Prep Friendly – Make it ahead of time for easy reheating, making busy nights stress-free.
• Kid-Approved – This dish appeals to both adults and children with its cheesy goodness.
• Low Carb Delight – Enjoy all the flavors of a classic cheesesteak without the carbs, perfect for low-carb diets.

Tools and Preparation

To whip up this casserole, you’ll need some essential tools in your kitchen arsenal.

Essential Tools and Equipment

• Large skillet
• 9×13 baking dish
• Spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet – Ideal for cooking the beef and vegetables evenly while allowing ample space for stirring.
• 9×13 baking dish – Provides the perfect size to hold all ingredients while baking, ensuring an even cook.

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Ingredients

To create this delicious Low Carb Philly Cheesesteak Casserole, gather the following ingredients:

For the Casserole

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green, red, or a mix), diced
• 2 cloves garlic, minced
• 8 oz (1 package) cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to prevent sticking.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat.
* Add the diced onions and bell peppers.
* Cook for about 5-6 minutes until they begin to soften.
* Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the sautéed vegetables.
* Season with salt and pepper to taste.
* Cook while breaking up the meat with a spatula until completely browned (about 7-8 minutes).

Step 4: Combine Ingredients

Stir in Worcestershire sauce.
* Allow it to coat the meat mixture for enhanced flavor.

Step 5: Mix in Cream Cheese

Reduce heat to low.
* Add softened cream cheese to the skillet.
* Stir until melted completely, creating a creamy texture that coats everything evenly.

Step 6: Transfer to Baking Dish

Once fully combined, transfer the mixture to your prepared baking dish. Spread it evenly across the bottom.

Step 7: Add Cheese Layers

Layer sliced provolone cheese over the beef mixture.
Then sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake the Casserole

Place your dish in the preheated oven.
* Bake for 20-25 minutes until cheese is melted, bubbly, and slightly golden on top.

Step 9: Cool Before Serving

Allow casserole to rest for about 5 minutes before serving. This helps meld flavors together and makes serving easier.

How to Serve Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a versatile dish that can be served in various ways. Whether you want to enjoy it as a hearty main course or pair it with complementary sides, there are plenty of options to enhance your meal.

Pair with Fresh Greens

• Simple Salad: A crisp side salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the casserole.
• Coleslaw: A tangy coleslaw adds crunch and freshness, providing a delightful contrast to the creamy casserole.

Add Healthy Toppings

• Avocado Slices: Creamy avocado slices on top add healthy fats and a smooth texture.
• Chopped Fresh Herbs: Sprinkling fresh parsley or cilantro gives an aromatic finish and brightens the dish.

Serve with Dipping Sauces

• Spicy Mustard: A dollop of spicy mustard complements the flavors and adds heat.
• Ranch Dressing: Creamy ranch dressing can be drizzled over servings for added flavor.

How to Perfect Low Carb Philly Cheesesteak Casserole

To ensure your Low Carb Philly Cheesesteak Casserole turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality beef to enhance flavor and texture.
• Adjust Seasoning: Taste the mixture before baking; you can always add more salt, pepper, or Worcestershire sauce for extra flavor.
• Let It Rest: Allowing the casserole to sit for a few minutes after baking helps the layers set and makes serving easier.
• Experiment with Cheeses: Feel free to mix different cheeses like cheddar or Monterey Jack for varied flavors.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

Pairing your Low Carb Philly Cheesesteak Casserole with suitable sides can elevate your dining experience. Here are some great options:

1. Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that pairs well with cheesesteak flavors.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty taste that complements the casserole nicely.
3. Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh base that absorbs the rich flavors of the casserole.
4. Steamed Broccoli: Simple steamed broccoli is nutritious and adds vibrant color to your plate.
5. Cauliflower Rice: This low-carb rice substitute is perfect for soaking up any extra sauce from the casserole.
6. Stuffed Bell Peppers: Baked bell peppers stuffed with quinoa or other grains offer additional fiber and taste.

Common Mistakes to Avoid

When making your Low Carb Philly Cheesesteak Casserole, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Using the wrong meat: Ensure you use lean ground beef for a healthier option. Fatty cuts can make the casserole greasy.
• Overcooking vegetables: Be careful not to overcook the onions and peppers. They should remain slightly crisp to add texture.
• Skipping seasoning: Don’t forget to season your meat mixture adequately. A pinch of salt and pepper enhances overall flavor.
• Not letting it rest: Allow the casserole to sit before serving. This helps the flavors meld and makes it easier to cut into portions.
• Using low-quality cheese: Opt for good-quality provolone and mozzarella for better melting properties and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the casserole has cooled completely before sealing it in a container.

Freezing Low Carb Philly Cheesesteak Casserole

• Freeze in a tightly sealed container or freezer bag for up to 3 months.
• To prevent freezer burn, wrap the dish in plastic wrap before placing it in a container.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Low Carb Philly Cheesesteak Casserole.

Can I use chicken instead of beef in the Low Carb Philly Cheesesteak Casserole?

Yes, you can substitute ground chicken for ground beef if you prefer a lighter option.

How can I customize my Low Carb Philly Cheesesteak Casserole?

Feel free to add other vegetables like mushrooms or zucchini for extra nutrition and flavor.

Is this casserole suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well and reheats easily.

Can I make this casserole ahead of time?

Yes, you can prepare it in advance. Just assemble it, cover it tightly, and store it in the refrigerator until you’re ready to bake.

Final Thoughts

The Low Carb Philly Cheesesteak Casserole is a deliciously cheesy dish that brings comfort and satisfaction while being mindful of carb intake. Its versatility allows you to customize ingredients based on your preferences, making it an ideal option for any weeknight dinner. Don’t hesitate to try this recipe; you might just find a new favorite!