Low Carb Keto Blueberry Cobbler
Blueberry season is here, and there’s no sweeter way to celebrate than with this Low Carb Keto Blueberry Cobbler. Bursting with the fresh flavor of blueberries, this delightful dessert features a rich, buttery topping that’s gluten-free and low in carbs. Whether you’re hosting a gathering or seeking a guilt-free treat, this simple recipe will satisfy your cravings without the extra carbs. With just 5 minutes of preparation time and a quick bake, you can whip up a delicious dessert that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F. Grease a 9×9-inch baking pan.
- In the prepared pan, combine blueberries, lemon juice, and xanthan gum.
- In a mixing bowl, combine almond flour, coconut flour, and sweetener. Stir in the beaten egg until the mixture resembles coarse meal.
- Sprinkle the topping over the blueberries and drizzle melted butter on top.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homemadeglutenfree.com/low-carb-keto-blueberry-cobbler/