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Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls
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Delight in the vibrant flavors of Low Carb Greek Chicken Bowls, a nutritious and satisfying meal perfect for any occasion. Packed with fresh vegetables, tender chicken marinated in creamy yogurt, and a zesty homemade tzatziki, this dish is both easy to prepare and incredibly versatile. Whether you’re looking for a quick weeknight dinner or a meal prep option for busy days ahead, these bowls can be customized to fit your taste preferences. Savor the tangy notes of lemon juice and garlic combined with fragrant herbs that elevate each bite. Ideal for impressing guests at casual gatherings or enjoying solo, these bowls promise to be a hit at your table.

Ingredients

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  • Nonfat Plain Greek Yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red apple vinegar
  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil
  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red apple vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano
  • Feta Cheese

Instructions

  1. Marinate the chicken by combining yogurt, lemon juice, garlic, salt, pepper, oregano, and apple vinegar in a Ziploc bag. Add cubed chicken and marinate for at least 20 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 3–4 minutes on each side until golden brown.
  3. In a bowl, combine sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, apple vinegar, garlic, and oregano; toss gently.
  4. Whisk together tzatziki ingredients: yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. Assemble bowls with cooked chicken on top of cucumber salad and drizzle with tzatziki.

Nutrition

Find it online: https://homemadeglutenfree.com/low-carb-greek-chicken-bowls-3/