Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful and healthy dish that captures the essence of Greek cuisine. These bowls are perfect for any occasion, whether it’s a quick weeknight dinner or a meal prep option for busy days. The combination of marinated chicken, refreshing cucumber and tomato salad, homemade tzatziki, and feta cheese makes this recipe not only flavorful but also visually appealing. Enjoy the vibrant tastes of Greece while sticking to your low-carb goals!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and fresh ingredients, you can whip up these delicious bowls in no time.
- Packed with Flavor: The marinated chicken and homemade tzatziki bring authentic Greek flavors to your table.
- Versatile Meal: Customize your bowl by adding more vegetables or adjusting the seasonings to suit your taste.
- Healthy Ingredients: This recipe uses nonfat Greek yogurt and fresh veggies, making it a nutritious choice.
- Perfect for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:
Essential Tools and Equipment
- Large Skillet
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Gallon Ziploc Bag
Importance of Each Tool
- Large Skillet: Essential for cooking the marinated chicken evenly and achieving a nice sear.
- Cutting Board: Provides a safe surface for chopping vegetables and preparing ingredients.
- Sharp Knife: Ensures precise cuts for uniform cooking and presentation.
- Mixing Bowl: Perfect for combining ingredients when making the tzatziki sauce or salad.

Ingredients
Low Carb Greek Chicken Bowls packed with everyone’s favorite greek flavors! Delicious in a bowl with cucumber and tomato salad, onions, homemade tzatziki, and feta cheese.
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Start by combining all of the marinade ingredients in a gallon Ziploc bag. Add the cubed chicken breasts to the bag.
Step 2: Coat and Marinate
Seal the bag tightly and shake it gently to coat the chicken evenly with the marinade. Let it marinate for at least 20 minutes or overnight for deeper flavor.
Step 3: Cook the Chicken
Remove the chicken pieces from the marinade. Heat olive oil in a large skillet over medium-high heat. Cook each piece for 3-4 minutes on each side until they are golden brown and cooked through.
Step 4: Let It Rest
Once cooked, allow the chicken pieces to rest for a few minutes before assembling your bowls.
Step 5: Prepare the Cucumber Salad
In a mixing bowl, combine all sliced salad ingredients including cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano. Toss well to combine.
Step 6: Make Tzatziki Sauce
In another mixing bowl, whisk together all tzatziki ingredients until smooth and well blended.
Step 7: Assemble Your Bowls
To serve, place cooked chicken in bowls alongside cucumber salad, drizzle with tzatziki sauce, and top with crumbled feta cheese. Enjoy your Low Carb Greek Chicken Bowls!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is a delightful experience. You can customize each bowl to suit individual tastes while incorporating the vibrant flavors of Greek cuisine. Here are some ideas to elevate your serving game.
Customize with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Mint Leaves: Add mint for a refreshing twist that enhances the Greek flavors.
Add Extra Crunch
- Pita Chips: Serve with crispy pita chips on the side for added texture.
- Toasted Nuts: Sprinkle some toasted pine nuts or almonds for a crunchy contrast.
Make it a Meal
- Quinoa or Cauliflower Rice: Serve over quinoa or cauliflower rice for a heartier meal.
- Roasted Vegetables: Include a side of roasted vegetables like bell peppers and zucchini for extra nutrition.
Include Dipping Options
- Extra Tzatziki: Provide additional tzatziki on the side for dipping chicken or veggies.
- Hummus: Offer hummus as an alternative dip that pairs beautifully with fresh vegetables.
How to Perfect Low Carb Greek Chicken Bowls
Creating the perfect Low Carb Greek Chicken Bowls is all about balance and flavor. Here are some tips to enhance your dish.
- Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in taste.
- Marinate the Chicken Longer: For deeper flavor, marinate the chicken overnight if possible.
- Adjust Seasoning: Taste and adjust salt, pepper, or herbs to suit your preference before serving.
- Serve Cold or Warm: These bowls can be enjoyed warm right off the stove or chilled, depending on your mood.
Best Side Dishes for Low Carb Greek Chicken Bowls
Pairing side dishes with your Low Carb Greek Chicken Bowls can enhance your meal experience. Here are some excellent options to consider.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta dressed in olive oil.
- Roasted Asparagus: Simple roasted asparagus drizzled with lemon juice adds brightness.
- Stuffed Bell Peppers: Bell peppers filled with quinoa and veggies make a colorful addition.
- Tabbouleh Salad: This parsley-based salad brings freshness and is low in carbs when made without bulgur.
- Zucchini Noodles (Zoodles): Light and healthy alternative to pasta that complements the flavors nicely.
- Grilled Eggplant Slices: Smoky grilled eggplant adds depth and pairs well with the main dish.
Common Mistakes to Avoid
Creating the perfect Low Carb Greek Chicken Bowls can be a fun experience, but there are common pitfalls to watch out for.
- Using the wrong yogurt: Nonfat plain Greek yogurt is essential for the marinade and tzatziki. Avoid using flavored or low-quality yogurts that can alter the taste.
- Overcooking the chicken: Cooking the chicken too long makes it dry. Aim for a golden brown on each side and check doneness with a meat thermometer.
- Skipping the marination: Marinating enhances flavor. Don’t rush this step; allow at least 20 minutes, or overnight if possible.
- Neglecting fresh ingredients: Fresh cucumbers and tomatoes elevate the salad. Using canned or frozen vegetables won’t provide the same crispness and flavor.
- Not balancing flavors in tzatziki: Ensure your tzatziki has enough salt and lemon juice to really shine. Taste it before serving and adjust as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Keep in the fridge for up to 3 days.
Freezing Low Carb Greek Chicken Bowls
- You can freeze individual portions in freezer-safe containers.
- Best used within 2 months for optimal flavor and texture.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm throughout.
- Microwave: Heat on medium power in 1-minute intervals until heated through, stirring in between.
- Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth to prevent drying out.
Frequently Asked Questions
What are Low Carb Greek Chicken Bowls?
Low Carb Greek Chicken Bowls are delicious meals featuring marinated chicken served with fresh vegetables, creamy tzatziki, and feta cheese, all while keeping carbs low.
How can I customize Low Carb Greek Chicken Bowls?
You can swap proteins like turkey or beef, add different veggies such as bell peppers or olives, or even use dairy-free alternatives for tzatziki.
Can I make these bowls ahead of time?
Yes! Prepare components like chicken and salad separately and assemble when ready to eat. This helps maintain freshness.
Are Low Carb Greek Chicken Bowls suitable for meal prep?
Absolutely! They store well in containers, making them perfect for meal prep throughout the week.
Can I use other herbs instead of oregano?
Certainly! Herbs like basil or thyme can add unique flavors to your Low Carb Greek Chicken Bowls.
Final Thoughts
Low Carb Greek Chicken Bowls are not only flavorful but also customizable to fit your preferences. Whether you enjoy them as is or modify them with different proteins and toppings, they provide a satisfying meal option that everyone will love. Give this recipe a try, and enjoy a taste of Greece right at home!
Low Carb Greek Chicken Bowls
Indulge in the vibrant flavors of Greece with these Low Carb Greek Chicken Bowls. Perfect for a quick weeknight dinner or meal prep, this dish features succulent marinated chicken served alongside a refreshing cucumber and tomato salad, creamy homemade tzatziki, and a sprinkle of feta cheese. Each bite is a delightful combination of textures and tastes that will transport you to the Mediterranean while keeping your carb intake in check. Enjoy a nutritious and satisfying meal that’s not just healthy but also visually appealing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
Ingredients
- Nonfat plain Greek yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
- Feta Cheese
Instructions
- Marinate the chicken by combining Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and red apple vinegar in a gallon Ziploc bag. Add cubed chicken breasts and shake to coat evenly. Marinate for at least 20 minutes or overnight.
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and cook for 3-4 minutes on each side until golden brown and cooked through.
- Let the chicken rest for a few minutes before slicing.
- Prepare the cucumber tomato salad by mixing sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano in a bowl.
- Make the tzatziki sauce by whisking together Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
- Assemble your bowls by placing cooked chicken alongside the salad and drizzling with tzatziki sauce. Top with crumbled feta cheese.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg