LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Indulge in a delightful twist on classic Chinese takeout with this Low-Carb Easy to Make Egg Roll in a Bowl. Perfect for busy weeknights, this quick and satisfying dish combines the savory flavors of traditional egg rolls without the carbs. In just 15 minutes, you can whip up a healthy, keto-friendly meal that’s both versatile and full of fresh ingredients. Customize it with your favorite toppings or serve it over cauliflower rice for a complete dinner that the whole family will love. Say goodbye to takeout and hello to homemade comfort food that’s ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- 1 tbsp red pepper flakes
Instructions
- In a non-stick skillet over medium heat, cook the ground sausage until browned and cooked through.
- Add the coleslaw mix, ginger, garlic powder, and soy sauce/coconut aminos. Stir well to combine and cook for an additional 3-5 minutes until vegetables soften.
- Remove from heat and garnish with green onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg