Low-Carb Chicken Mushroom Soup
Indulge in the warmth and comfort of this Low-Carb Chicken Mushroom Soup recipe, a perfect choice for chilly evenings or intimate gatherings. This hearty soup features tender chicken simmered with an array of flavorful mushrooms and creamy cheeses, delivering a satisfying yet nutritious meal. With its rich flavors and low-carb profile, it’s ideal for anyone looking to enjoy a delicious bowl without compromising their dietary goals. Quick and easy to prepare, this versatile dish can be served as a main course or an elegant starter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 ½ pounds chicken breast (cut into 1-inch pieces)
- 16 ounces button mushrooms
- 8 ounces baby portobello mushrooms
- 8 ounces shiitake mushrooms
- 1 large yellow onion (chopped)
- 6 garlic cloves (minced)
- Fresh herbs (thyme and sage)
- 5 cups chicken stock
- 6 ounces cream cheese
- ½ cup grated Parmesan
- ⅓ cup shredded Monterey Jack cheese
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Cook seasoned chicken pieces until browned; remove from pot.
- Sauté button, portobello, and shiitake mushrooms until softened.
- Add onion, garlic, thyme bundles, sage, and vinegar; cook until fragrant.
- Pour in chicken stock; return chicken to pot and simmer uncovered.
- Remove thyme stems; whisk in cream cheese, Parmesan, and Monterey Jack cheese until smooth.
- Garnish with sautéed mushrooms and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg