Low Carb Cabbage Taco Skillet (Keto-Friendly)
Experience a flavorful twist on traditional tacos with this Low Carb Cabbage Taco Skillet. This keto-friendly dish features seasoned ground beef melded with crunchy cabbage, delivering a satisfying meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3 tablespoons water
- 3/4 cup shredded mozzarella cheese
- ½ cup canned black beans
- salt and black pepper to taste
- optional: sour cream, green onions, tomatoes, jalapeno, guacamole, Pico de Gallo
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until fully combined.
- Add shredded cabbage, black beans, and water; mix well and season to taste.
- Bring to a boil, then reduce heat and cover for about 12 minutes until cabbage is tender.
- Remove from heat; sprinkle cheese on top and cover to melt.
- Garnish with optional toppings before serving.
Nutrition
- Serving Size: 1/4 of the recipe (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg