Low Carb Cabbage Taco Skillet (Keto-Friendly)
The Low Carb Cabbage Taco Skillet (Keto-Friendly) is a quick and flavorful dish that brings the essence of taco night right to your kitchen. Perfect for busy weeknights, this dish combines seasoned ground beef with shredded cabbage, black beans, and melty cheese for a satisfying meal that’s low in carbs but high in taste. In under 30 minutes, you can create a nutritious meal that’s not only delicious but also customizable with your favorite toppings like sour cream and avocado. Whether you’re meal prepping or entertaining guests, this skillet dish is sure to become a new family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 3 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3 tablespoons water
- 3/4 cup shredded mozzarella cheese
- 1/2 cup canned black beans
- salt and black pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well mixed.
- Add shredded cabbage, black beans, and water; stir to combine. Season with salt and pepper.
- Bring to a boil, then reduce heat to medium and cover. Simmer for about 12 minutes or until cabbage is tender.
- Remove from heat and sprinkle cheese on top; cover to melt the cheese.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1/3 of the skillet (approximately 300g)
- Calories: 405
- Sugar: 4g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg