Louisiana Praline Recipe
Indulge in the irresistible charm of our Louisiana Praline Recipe, a classic Southern confection that embodies the sweet, buttery goodness every dessert lover craves. These delightful treats combine rich caramelized sugar with crunchy pecans, creating a melt-in-your-mouth experience that is perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself on a cozy evening at home, these pralines are sure to impress. With just 15 minutes of preparation and no special cooking skills required, you’ll find these treats not only easy to make but also a joy to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter, cubed (divided)
- 1 cup granulated sugar
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray or use a silicone mat.
- In a medium saucepan over medium heat, mix white sugar, brown sugar, and evaporated milk until the sugars dissolve completely.
- Insert a candy thermometer and cook the mixture while stirring until it reaches 240°F.
- Remove from heat and add cubed butter; let sit for one minute before incorporating vanilla extract (if desired) and pecans.
- Stir until smooth; drop spoonfuls onto the prepared sheet quickly as the mixture thickens.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 130
- Sugar: 19g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://homemadeglutenfree.com/louisiana-praline-recipe/