Loaded Italian Sausages
Loaded Italian Sausages are the perfect low-carb comfort food, combining savory Italian sausages with a medley of colorful sautéed peppers, onions, and gooey mozzarella cheese. This dish is not only quick and easy to prepare but also visually appealing, making it an ideal choice for family dinners or gatherings. Each bite delivers a flavor explosion that will satisfy your cravings while keeping your meal light and healthy. Serve these loaded sausages on their own or alongside your favorite sides for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sweet or hot Italian sausage links (butterflied)
- 1 tablespoon extra virgin olive oil
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- 6 oz shredded mozzarella cheese
- Homemade seasoned salt and pepper
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil and spray with nonstick cooking spray.
- In a nonstick skillet over medium-high heat, sear the butterflied sausages until golden brown, about 5 minutes per side. Transfer to the prepared baking sheet.
- In the same skillet, add olive oil and sauté diced peppers and onion until softened. Add mushrooms and garlic; cook until tender. Season to taste.
- Spoon the vegetable mixture over the sausages and top with shredded mozzarella cheese. Bake for 10-12 minutes until cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/loaded-italian-sausages/