“Little Debbie” Brownies

These Little Debbie brownies are a delightful treat that brings the nostalgic flavors of your childhood to life. With their rich, fudgy texture and thick chocolate topping, they’re perfect for any occasion—be it a birthday party, family gathering, or simply a cozy night in. Best of all, these brownies are gluten-free, making them suitable for a wider range of dietary preferences while still delivering that beloved taste.

Why You’ll Love This Recipe

• Decadent Flavor: These brownies boast a rich chocolate flavor that’s hard to resist.
• Easy Preparation: The recipe is straightforward and can be made in just about 20 minutes.
• Gluten-Free Delight: Enjoy a classic dessert without the gluten—perfect for those with dietary restrictions.
• Customizable Topping: Add colorful M&Ms or Sixlets for a fun twist on presentation.
• Perfect for Sharing: With 12 servings in one batch, these brownies are ideal for gatherings.

Tools and Preparation

Before you start baking your Little Debbie brownies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rubber spatula
• Baking pan (9×9 inches)
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without mess.
• Rubber spatula: This tool helps you scrape down the sides of the bowl and fold in ingredients without wasting any batter.

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Ingredients

For the Brownies

• 1 cup all purpose gluten free flour (please click thru for info on appropriate blends)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 3/4 cup unsweetened cocoa powder (See Recipe Notes)
• 1/8 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 8 tablespoons unsalted butter (at room temperature)
• 2 tablespoons neutral oil (like vegetable, canola or peanut oil)
• 2 teaspoons pure vanilla extract
• 2 tablespoons light corn syrup
• 2 eggs (at room temperature, beaten)

For the Chocolate Topping

• 8 ounces semi-sweet chocolate (chopped)
• 2/3 cup heavy whipping cream
• 1/8 teaspoon kosher salt

For Decoration (optional)

• 3 ounces miniature M&Ms candies or multicolored Sixlets

How to Make Little Debbie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten-free flour
2. Xanthan gum (if needed)
3. Cocoa powder
4. Kosher salt

Whisk together until well combined.

Step 3: Cream Butter and Sugars

In another bowl, beat together:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar

Use an electric mixer until the mixture is fluffy and light in color.

Step 4: Add Remaining Wet Ingredients

To the butter and sugar mixture, add:
1. Neutral oil
2. Vanilla extract
3. Light corn syrup
4. Beaten eggs

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet ingredients. Stir gently using a rubber spatula until just combined—avoid overmixing!

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking pan and spread evenly. Bake in preheated oven for about 28 minutes or until a toothpick inserted comes out with moist crumbs.

Step 7: Prepare Chocolate Topping

While brownies cool, place chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan, heat heavy whipping cream until it just simmers but does not boil. Pour hot cream over chocolate and let it sit for a minute, then stir until smooth.

Step 8: Assemble and Decorate

Once brownies have cooled completely, pour the glossy chocolate topping over them. If desired, sprinkle with miniature M&Ms or Sixlets before slicing into squares.

Enjoy your delicious homemade Little Debbie brownies!

How to Serve Little Debbie Brownies

These delicious Little Debbie brownies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, serving them creatively can enhance the experience.

Ice Cream Delight

• Top each brownie with a scoop of your favorite vanilla or chocolate ice cream for a classic dessert combination.

Whipped Cream Topping

• Add a dollop of whipped cream on top of the brownies for a light and airy contrast to the rich chocolate.

Fresh Berries

• Serve brownies alongside fresh strawberries, raspberries, or blueberries for a fruity twist that complements the fudgy texture.

Chocolate Drizzle

• Drizzle melted chocolate over the brownies for an extra indulgent treat that will impress your guests.

Nutty Crunch

• Sprinkle chopped nuts like walnuts or pecans on top for added crunch and flavor.

Coffee Pairing

• Serve with a cup of freshly brewed coffee or espresso to balance the sweetness of the brownies with a rich, bold flavor.

How to Perfect Little Debbie Brownies

Perfecting your Little Debbie brownies is all about attention to detail and technique. Here are some helpful tips to elevate your baking game.

• Use quality ingredients – Choose high-quality cocoa powder and chocolate for richer flavor and better texture.
• Don’t overmix – Mix until just combined to keep your brownies fudgy rather than cakey.
• Check doneness carefully – Insert a toothpick into the center; it should come out with moist crumbs, not clean.
• Cool completely before slicing – Let them cool in the pan to set properly for cleaner cuts and better presentation.
• Experiment with flavors – Try adding different extracts or spices, like almond extract or cinnamon, for unique twists.
• Store properly – Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Little Debbie Brownies

Pairing side dishes with your Little Debbie brownies can create a delightful dessert platter. Consider these options to complement their rich flavors.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness with natural flavors.

2. Vanilla Ice Cream
   The creamy texture and mild flavor make it an excellent contrast to the dense brownies.

3. Chocolate Sauce
   A rich chocolate sauce served warm enhances every bite of brownie, making it even more indulgent.

4. Nut Butter Spread
   Offer almond or peanut butter spread on the side for those who enjoy nutty flavors with their chocolate.

5. Coconut Whipped Cream
   This dairy-free whipped topping adds lightness and a hint of tropical flavor that pairs well with chocolate.

6. Caramel Sauce
   Drizzling caramel sauce over brownies introduces another layer of sweetness and richness that is hard to resist.

Common Mistakes to Avoid

Baking Little Debbie brownies can be a fun experience, but there are common pitfalls that can ruin your batch.

• Incorrect Flour Type: Using regular all-purpose flour instead of gluten-free may lead to undesirable texture. Always use certified gluten-free flour blends.
• Not Measuring Ingredients Accurately: Baking is precise. Use measuring cups and spoons to ensure you have the right amounts for each ingredient.
• Skipping Room Temperature Ingredients: Cold butter and eggs do not mix well, affecting the batter’s texture. Make sure all ingredients are at room temperature.
• Overmixing the Batter: This can lead to tough brownies. Mix just until ingredients are combined for a fudgy texture.
• Ignoring Cooling Time: Cutting into brownies too soon can result in a crumbly mess. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Little Debbie Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Little Debbie Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one brownie on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for around 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Little Debbie brownies.

Can I make Little Debbie brownies vegan?

Yes! Substitute eggs with flaxseed meal mixed with water or applesauce, and use plant-based butter alternatives.

How do I know when Little Debbie brownies are done?

These brownies should have a slightly firm top and a toothpick inserted in the center should come out with moist crumbs, not wet batter.

What toppings can I add to Little Debbie brownies?

You could top them with nuts, chocolate chips, or even caramel sauce for extra flavor!

Can I use different types of chocolate?

Absolutely! You can substitute semi-sweet chocolate with dark or milk chocolate according to your preference.

Final Thoughts

These Little Debbie brownies offer a rich and fudgy treat that everyone will love. They’re versatile too—consider adding nuts or varying the toppings based on personal taste. Give this recipe a try and enjoy the delightful flavors!