Lemon Blueberry Cake
Indulge in the enchanting flavors of this Lemon Blueberry Cake, a delightful dessert that effortlessly combines the tangy brightness of lemon with the sweet juiciness of blueberries. This cake is perfect for any occasion, from birthdays to casual gatherings, and its moist texture will leave everyone asking for seconds. Not only is it easy to make, but it’s also dairy-free and eggless, accommodating various dietary preferences. With a simple list of ingredients and straightforward instructions, you’ll be able to whip up this refreshing treat in no time. Serve it plain, or elevate it with a luscious cream cheese frosting for an added touch of indulgence. Enjoy this versatile cake as a dessert or snack—it’s sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 5 tablespoons olive oil
- 3/4 cup water
- 1/4 cup lemon juice
- 1/2 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan by lining it with cooking spray or parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda until evenly combined.
- Add the olive oil, water, lemon juice, and vanilla extract to the dry ingredients; stir until smooth. Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool completely before serving or frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/lemon-blueberry-cake/