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Legit Squishy-Soft Gluten Free Bread Recipe

Legit Squishy-Soft Gluten Free Bread Recipe
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Discover the joy of baking with our Legit Squishy-Soft Gluten Free Bread Recipe! This easy, homemade loaf is designed to deliver incredible softness and flavor without the hassle. Perfect for sandwiches, toast, or simply enjoyed fresh, this gluten-free bread is made with simple, pantry-friendly ingredients. With no complicated steps or kneading required, even novice bakers can achieve bakery-quality results right at home. Whether you’re making a classic grilled cheese or hearty breakfast toast, this versatile bread will quickly become a staple in your kitchen. Try it today and experience the delightful texture that keeps everyone coming back for more!

Ingredients

Scale
  • 3 cups gluten free all-purpose flour
  • 1 packet instant rapid rise yeast
  • 1 tablespoon psyllium husk powder (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 large eggs
  • ¼ cup honey
  • ¼ cup vegetable oil

Instructions

  1. In a stand mixer with a paddle attachment, combine the gluten free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed until mixed.
  2. Add warm water, eggs, honey, and vegetable oil to the dry ingredients. Mix on low speed for about 1 minute.
  3. Increase the mixer speed to medium and beat for 5 minutes, scraping down the paddle and bowl halfway through.
  4. Grease a 9X4 inch baking pan and pour in the dough. Smooth the top with a spatula. Cover with greased plastic wrap.
  5. Let it rise in a warm place until it reaches two-thirds of the pan's height (about 30 minutes). Preheat your oven to 350°F.
  6. Remove the plastic wrap and bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
  7. Cool in the pan for about 5 minutes before transferring to a cooling rack. Allow to cool completely before slicing.

Nutrition

Find it online: https://homemadeglutenfree.com/legit-squishy-soft-gluten-free-bread-recipe/