Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the best squishy soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and, honestly, will be the end-all for GF bread searches. If my word isn’t good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and let me know what you think!

Why You’ll Love This Recipe

• Easy to Make – With minimal steps and no kneading required, this recipe is perfect for beginners.
• Deliciously Soft Texture – Enjoy a bread that’s not only gluten-free but also incredibly soft and squishy.
• Versatile Use – Great for sandwiches, toast, or simply slathered with butter and jam.
• Simple Ingredients – Made with everyday ingredients you can find in your pantry.
• Perfectly Sized Loaf – Yields 14 slices, making it ideal for families or meal prep.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• 9X4 inch baking pan
• Plastic wrap
• Spatula
• Cooling rack

Importance of Each Tool

• Stand mixer with paddle attachment – This makes mixing the dough easier and ensures a consistent texture without manual effort.
• Baking pan – A properly sized pan ensures even baking and helps achieve the desired loaf shape.

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Ingredients

For the Bread

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Add Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Don’t forget to scrape down the paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Prepare the Baking Pan

Grease a 9X4 baking pan. Pour the mixture into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay it over the pan with the greased side down.

Step 5: Let It Rise

Set in a warm, draft-free place to rise until the bread reaches two-thirds of the top of the pan. This should take about 30 minutes. Meanwhile, preheat your oven to 350°F.

Step 6: Bake Your Bread

Remove plastic wrap and bake on middle rack for 40-50 minutes. Tent a piece of foil loosely over the bread halfway through. The bread should reach an internal temperature of 205°F when done.

Step 7: Cool Before Slicing

Allow the loaf to cool for about 5 minutes in the pan before transferring it to a cooling rack. For best results, let it cool completely for at least 2 hours before slicing. Enjoy best at room temperature or toasted!

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This gluten free bread is incredibly versatile and can be enjoyed in various ways. Whether you want a classic sandwich or a delicious toast, this bread is perfect for any meal. Here are some serving suggestions to elevate your dining experience.

Classic Sandwich

• Use your favorite deli meats, veggies, and spreads to create a satisfying sandwich. This bread holds up well with fillings and will keep everything together.

Toast with Avocado

• Mash ripe avocados and spread them generously on toasted slices of bread. Add salt, pepper, and a sprinkle of red pepper flakes for extra flavor.

French Toast

• Dip slices of the bread in a mixture of eggs and milk (or plant-based milk) and cook on a skillet until golden. Top with syrup or fresh fruit for a delightful breakfast.

Grilled Cheese

• Layer your choice of cheese between two slices of bread and grill until melty. The squishy-soft texture adds a unique twist to this beloved classic.

Sliders

• Cut the loaf into small squares to make mini sliders. Fill them with grilled chicken, turkey, or veggies for an easy appetizer or party snack.

Bread Pudding

• Cube leftover bread and mix it with custard ingredients to create a comforting bread pudding. Bake until set for a warm dessert that everyone will love.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Achieving the perfect loaf can be easy if you follow these tips. Here’s how to ensure your gluten free bread turns out just right every time.

• Use quality flour: Selecting a high-quality gluten free all-purpose flour, like Cup4Cup, is crucial for achieving the best texture and flavor in your bread.

• Check water temperature: Ensure that your warm water is around 110°F (43°C) before mixing it in. This temperature activates the yeast effectively without killing it.

• Don’t rush the rise: Allow the dough enough time to rise in a warm place. A good rise helps create that squishy-soft texture we all crave.

• Avoid overmixing: Mix just enough to combine the ingredients, then beat for 5 minutes. Overmixing can lead to dense bread instead of light and airy loaves.

• Cool completely: Let the bread cool completely on a rack before slicing. This step prevents gummy textures inside the loaf when cut too early.

• Store properly: Keep any leftovers in an airtight container at room temperature or freeze slices for longer storage without sacrificing texture.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing side dishes with your homemade gluten free bread can enhance your meal significantly. Here are some delicious options that complement this recipe perfectly.

1. Fresh Salad: A crisp garden salad with mixed greens, tomatoes, cucumbers, and vinaigrette dressing makes a refreshing side dish.

2. Soup: Serve alongside creamy tomato soup or hearty vegetable soup for a comforting meal combination.

3. Roasted Vegetables: Seasoned roasted veggies add color and nutrition while balancing out the softness of the gluten free bread.

4. Fruit Salad: A light fruit salad with seasonal fruits brings sweetness and freshness to your plate.

5. Hummus & Veggies: Pair slices of bread with hummus and crunchy vegetables like carrots or bell peppers for a fun appetizer.

6. Potato Wedges: Crispy baked potato wedges seasoned with herbs provide an enjoyable crunch that contrasts well with soft bread.

7. Caprese Skewers: Fresh mozzarella balls, basil leaves, and cherry tomatoes drizzled with balsamic glaze make for delightful finger food.

8. Quinoa Salad: A protein-packed quinoa salad mixed with spices and vegetables offers great flavor alongside your gluten free bread.

Common Mistakes to Avoid

Making gluten free bread can be tricky, but avoiding these common mistakes will help ensure your loaf turns out perfectly every time.

• Using the wrong flour: Not all gluten free flours are created equal. Stick to high-quality blends like Cup4Cup for best results.
• Not measuring ingredients accurately: Gluten free baking is precise. Use a kitchen scale to weigh your flour and ingredients for consistency.
• Skipping the rising time: Allowing the dough to rise is crucial for texture. Don’t rush this step; let it rise until it’s two-thirds full in the pan.
• Not greasing the pan properly: A well-greased pan prevents sticking. Use oil or cooking spray to coat your baking pan thoroughly.
• Cutting too soon: Patience is key! Let the bread cool completely before slicing to achieve a better texture and avoid gummy slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Keeps fresh for up to 5 days in the refrigerator.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Slice the bread before freezing for easy access.
• Wrap each slice individually in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat to 350°F, wrap bread in foil, and heat for 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 10-15 seconds.
• Stovetop: Toast slices on medium heat until golden brown, which enhances flavor and texture.

Frequently Asked Questions

Here are some frequently asked questions about the Legit Squishy-Soft Gluten Free Bread Recipe that may help clarify any doubts.

How do I make my gluten free bread less dense?

To lighten your gluten free bread, ensure you use instant yeast and allow sufficient rising time. Incorporating psyllium husk can also improve texture.

Can I substitute honey in this recipe?

Yes! You can replace honey with maple syrup or agave nectar for a different flavor profile while keeping it gluten free.

What can I use instead of eggs?

For an egg-free version, use flaxseed meal mixed with water (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg), or try applesauce as a binder.

Is this recipe suitable for sandwiches?

Absolutely! The Legit Squishy-Soft Gluten Free Bread Recipe makes excellent sandwich bread due to its soft texture and stability.

How long does it take to bake gluten free bread?

Baking typically takes between 40-50 minutes at 350°F. Ensure the internal temperature reaches 205°F for doneness.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is not only easy to make but also incredibly versatile. With its delightful squishy texture, it’s perfect for sandwiches or toast. Feel free to customize it with herbs, seeds, or other flavors to suit your taste preferences!