Keto Sugar Cookie Cheesecake Bars
Indulge in the best of both worlds with these Keto Sugar Cookie Cheesecake Bars—a delightful fusion of creamy cheesecake and a tender sugar cookie crust. These bars are your perfect guilt-free treat, combining low-carb ingredients with rich flavors that satisfy sweet cravings without the added sugar. Ideal for family gatherings, holiday celebrations, or simply as a luscious snack at home, these keto-friendly bars are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup butter (softened)
- 3/4 cup Swerve Granular
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 1/2 tsp vanilla extract
- 2 3/4 cups almond flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar-free sprinkles
- 8 ounces cream cheese (softened)
- ⅓ cup powdered Swerve Sweetener
- 1 large egg (room temperature) for filling
- ½ teaspoon vanilla extract for filling
- 2 tablespoon heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat softened butter and Swerve Granular until fluffy. Add the egg, egg yolk, and vanilla; mix well.
- In another bowl, whisk almond flour, baking powder, and salt. Gradually combine with the butter mixture.
- Press the mixture into a greased 9×13-inch baking pan and sprinkle with sugar-free sprinkles.
- For the filling, beat cream cheese and powdered Swerve until smooth. Add an egg and vanilla; mix until incorporated.
- Pour the cheesecake filling over the crust evenly.
- Bake for about 40 minutes until set but slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg