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Keto Stuffed Pepper Skillet

Keto Stuffed Pepper Skillet
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Keto Stuffed Pepper Skillet is the ideal one-pan meal that brings together all the comforting flavors of traditional stuffed peppers without the hassle. This dish features ground beef, vibrant bell peppers, and melted cheese, all simmered with cauliflower rice for a satisfying low-carb dinner. Perfect for busy weeknights or meal prep, this recipe can be customized with your favorite vegetables and proteins, making it as versatile as it is delicious.

Ingredients

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  • 1 1/2 lb ground beef
  • 12 oz cauliflower rice
  • 2 tbsp avocado oil
  • 1 medium green pepper (chopped)
  • 1/4 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 1/2 cup diced tomatoes
  • 1 tbsp tomato paste
  • 2 tbsp water
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 medium red or orange pepper (chopped)

Instructions

  1. Heat avocado oil in a large skillet over medium heat. Add ground beef, chopped onion, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes; cook until browned.
  2. Stir in cauliflower rice and chopped peppers along with diced tomatoes and tomato paste. Bring to a simmer and cook until vegetables are tender.
  3. Top with shredded mozzarella cheese, cover, and cook until melted.

Nutrition

Find it online: https://homemadeglutenfree.com/keto-stuffed-pepper-skillet/