Keto Stuffed Pepper Skillet

Easy unstuffed peppers! This Keto Stuffed Pepper Skillet is a delicious one-pan dinner that’s quick to prepare and packed with classic stuffed pepper flavors. Perfect for busy weeknights or meal prep, this dish delivers satisfying taste while keeping your carb count low. Whether you’re hosting a casual dinner or just need a simple meal, this recipe shines with its ease and rich flavors.

Why You’ll Love This Recipe

  • Quick to Prepare: With a total time of just 30 minutes, you can whip up this dish without spending hours in the kitchen.
  • Flavorful and Satisfying: Each bite is filled with the robust flavors of ground beef, peppers, and melted cheese that will satisfy any craving.
  • Versatile Ingredients: Use whatever bell peppers you have on hand or swap out the ground beef for turkey or chicken for a lighter version.
  • Low Carb Delight: This recipe fits perfectly into a keto lifestyle, making it a great option for those looking to reduce their carb intake.
  • One-Pan Wonder: Enjoy easy cleanup with this all-in-one skillet meal that minimizes dishes without sacrificing flavor.
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Tools and Preparation

To create the perfect Keto Stuffed Pepper Skillet, gather your tools and prepare your ingredients. Having everything ready will make cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet (12-inch)
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping knife
  • Cutting board

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking and easy stirring of all ingredients without overcrowding.
  • Wooden spoon: Ideal for breaking up meat and stirring without scratching your cookware, ensuring longevity of your tools.

Ingredients

Easy unstuffed peppers! This tasty one pan keto dinner recipe is easy to make and full of classic stuffed pepper flavor.

Meat and Vegetables

  • 2 tbsp avocado oil
  • 1 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes

Cauliflower Base

  • 12 ounces cauliflower rice (fresh or frozen)
  • 1 medium green pepper (chopped)
  • 1/2 medium red or orange pepper (chopped)

Additional Ingredients

  • 1/2 cup diced tomatoes
  • 1 tbsp tomato paste
  • 2 tbsp water
  • 1 1/2 cups shredded mozzarella

How to Make Keto Stuffed Pepper Skillet

Step 1: Cook the Meat Mixture

In a large 12-inch skillet set over medium heat, heat the avocado oil until hot. Add in the ground beef, chopped onion, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook while breaking up any clumps with the back of a wooden spoon until the beef is nicely browned.

Step 2: Combine Vegetables

Stir in the cauliflower rice, chopped green pepper, chopped red/orange pepper, diced tomatoes, tomato paste, and water until everything is well combined. Bring the mixture to a simmer. Reduce heat to medium-low and cook until the vegetables are tender, about 10 minutes.

Step 3: Melt the Cheese

Sprinkle shredded mozzarella evenly over the top of the skillet mixture. Cover it with a lid and cook for an additional 3 to 4 minutes until the cheese has melted beautifully.

This delightful Keto Stuffed Pepper Skillet serves six people and is perfect for meal prepping or enjoying throughout the week!

How to Serve Keto Stuffed Pepper Skillet

This Keto Stuffed Pepper Skillet is a versatile dish that can be served in various ways to enhance your meal experience. Here are some serving suggestions to make this flavorful recipe even more enjoyable.

Serve with Fresh Herbs

  • Chopped parsley or cilantro: Sprinkle fresh herbs on top for added flavor and color.
  • Basil leaves: Add fresh basil for a fragrant touch that complements the dish.

Pair with Avocado

  • Sliced avocado: Serve slices on the side for a creamy texture and healthy fats.
  • Guacamole: A dollop of guacamole adds richness and enhances the keto aspect of your meal.

Include a Salad

  • Mixed green salad: A simple salad with lettuce, cucumber, and olive oil dressing balances the flavors.
  • Caesar salad: This classic side pairs well with the savory notes of the skillet.

Add a Dipping Sauce

  • Ranch dressing: A side of ranch dressing is perfect for dipping and adds creaminess.
  • Hot sauce: Spice things up with your favorite hot sauce for an extra kick.

How to Perfect Keto Stuffed Pepper Skillet

To ensure your Keto Stuffed Pepper Skillet turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables and quality meat will enhance the flavor of your dish.
  • Don’t overcook the veggies: Keep an eye on the cooking time to prevent mushy peppers; they should remain tender yet crisp.
  • Experiment with spices: Feel free to adjust seasonings based on your taste preferences for a custom flavor profile.
  • Opt for low-sodium options: If you’re watching your sodium intake, choose low-sodium broth or tomatoes.
  • Add cheese varieties: Mix different cheeses, like cheddar or pepper jack, for a unique twist on the classic mozzarella topping.

Best Side Dishes for Keto Stuffed Pepper Skillet

Pairing side dishes with your Keto Stuffed Pepper Skillet can elevate your meal while keeping it keto-friendly. Here are some excellent choices:

  1. Zucchini Noodles: Light and refreshing, zucchini noodles are a perfect low-carb alternative to pasta.
  2. Garlic Butter Broccoli: A simple sauté of broccoli in garlic butter complements the savory flavors of the skillet.
  3. Cauliflower Mash: Creamy cauliflower mash provides a hearty side that fits perfectly within keto guidelines.
  4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and are rich in nutrients.
  5. Keto Coleslaw: A crunchy coleslaw made with cabbage, mayonnaise, and vinegar offers a refreshing contrast.
  6. Stuffed Mushrooms: Fill mushrooms with cream cheese and herbs for an elegant appetizer or side dish.

Common Mistakes to Avoid

Making a Keto Stuffed Pepper Skillet can be simple, but there are a few common mistakes to watch out for.

  • Skipping the seasoning: Without proper seasoning, your dish may taste bland. Always measure and add salt, pepper, and herbs for rich flavor.
  • Overcooking the vegetables: Cooking the veggies too long can lead to mushiness. Aim for tender but crisp vegetables to enhance texture.
  • Using low-quality meat: Low-fat ground beef can affect flavor and texture. Opt for a higher fat content for juicier results.
  • Ignoring the cheese: Not using enough cheese can make your skillet dry. Generously sprinkle mozzarella for a creamy finish.
  • Neglecting prep time: Rushing through prep can lead to missing ingredients. Take your time to gather everything before cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Let it cool completely before refrigerating to prevent condensation.

Freezing Keto Stuffed Pepper Skillet

  • Freeze in suitable freezer-safe containers for up to 3 months.
  • Allow it to cool completely before freezing.

Reheating Keto Stuffed Pepper Skillet

  • Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Keto Stuffed Pepper Skillet.

What is a Keto Stuffed Pepper Skillet?

A Keto Stuffed Pepper Skillet is an easy one-pan meal that combines all the flavors of traditional stuffed peppers without the hassle of stuffing them.

Can I use different proteins in my Keto Stuffed Pepper Skillet?

Yes! You can substitute ground beef with turkey, chicken, or even sausage based on your preference.

How do I make my Keto Stuffed Pepper Skillet vegetarian?

To make it vegetarian, replace the meat with lentils or another plant-based protein and add more vegetables.

Can I customize the vegetables in my Keto Stuffed Pepper Skillet?

Absolutely! Feel free to add any low-carb veggies you enjoy, such as zucchini or spinach, for extra nutrition.

Final Thoughts

The Keto Stuffed Pepper Skillet is not only delicious but also incredibly versatile. You can customize it with your favorite veggies or proteins. This dish makes weeknight dinners easier while satisfying your cravings for comfort food. Give it a try today!

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Keto Stuffed Pepper Skillet

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Keto Stuffed Pepper Skillet is the ideal one-pan meal that brings together all the comforting flavors of traditional stuffed peppers without the hassle. This dish features ground beef, vibrant bell peppers, and melted cheese, all simmered with cauliflower rice for a satisfying low-carb dinner. Perfect for busy weeknights or meal prep, this recipe can be customized with your favorite vegetables and proteins, making it as versatile as it is delicious.

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Keto

Ingredients

Scale
  • 1 1/2 lb ground beef
  • 12 oz cauliflower rice
  • 2 tbsp avocado oil
  • 1 medium green pepper (chopped)
  • 1/4 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 1/2 cup diced tomatoes
  • 1 tbsp tomato paste
  • 2 tbsp water
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 medium red or orange pepper (chopped)

Instructions

  1. Heat avocado oil in a large skillet over medium heat. Add ground beef, chopped onion, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes; cook until browned.
  2. Stir in cauliflower rice and chopped peppers along with diced tomatoes and tomato paste. Bring to a simmer and cook until vegetables are tender.
  3. Top with shredded mozzarella cheese, cover, and cook until melted.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 85mg

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