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Keto Strawberry Tiramisu

Keto Strawberry Tiramisu
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Keto Strawberry Tiramisu is a delightful low-carb dessert that perfectly combines fresh strawberries with creamy mascarpone cheese. This refreshing treat is ideal for summer gatherings, barbecues, and picnics, offering a guilt-free way to satisfy your sweet tooth. With layers of luscious flavors and textures, it’s sure to impress guests and become a favorite in your dessert repertoire. Easy to prepare and versatile in presentation, this keto-friendly tiramisu can be served in individual cups or as a layered cake, making it perfect for any occasion.

Ingredients

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  • 1 cup strawberries (chopped)
  • 1 teaspoon lemon juice
  • 1 tablespoon erythritol
  • 1/2 cup water
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup erythritol
  • 4 eggs (separated)
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup mascarpone cheese
  • 1 cup whipping cream
  • 2 tablespoons erythritol, ground
  • 1 tablespoon vanilla extract
  • 2 cups strawberries, sliced

Instructions

  1. Prepare the strawberry layer by mixing chopped strawberries, lemon juice, erythritol, and water; let sit for 10 minutes.
  2. For the cake layer, cream softened butter with erythritol, add egg yolks one at a time, then mix in vanilla extract. Combine dry ingredients and water; fold in whipped egg whites.
  3. Bake the cake batter at 350°F (175°C) for about 25 minutes; let cool.
  4. Whip mascarpone with cream and erythritol until fluffy.
  5. Assemble by layering cake, strawberry mixture, and cream; repeat layers.
  6. Chill for at least an hour before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/keto-strawberry-tiramisu/