Keto Poke Cake
Keto Poke Cake is a delectable, low-carb dessert that satisfies your chocolate cravings without the guilt. This fluffy and moist cake is made using almond flour and sweetener, making it perfect for those following a ketogenic lifestyle. The poke cake method allows rich chocolate syrup to soak into the cake, enhancing its flavor and creating a delightful texture. Whether you’re hosting a gathering or indulging in a sweet treat at home, this Keto Poke Cake guarantees to impress everyone with its decadent taste and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp Dutch cocoa powder (or additional regular)
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 1/3 cup granulated erythritol or regular sugar
- 3 eggs or flax eggs
- 1 1/2 tsp pure vanilla extract
- 2/3 cup regular or keto chocolate syrup
Instructions
- Preheat your oven to 350 F and grease an 8-inch pan lined with parchment paper.
- In a large bowl, mix dry ingredients: almond flour, cocoa powders, baking powder, and salt.
- Add wet ingredients: water or milk, erythritol or sugar, eggs or flax eggs, and vanilla extract; mix until smooth.
- Pour batter into the prepared pan and bake for about 16 minutes or until firm.
- Allow the cake to cool completely before poking holes with a toothpick or chopstick.
- Drizzle chocolate syrup over the top, letting it soak into the holes.
- Frost as desired or serve plain.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/keto-poke-cake/