Keto Pizza Casserole Recipe
If you’re craving pizza but want to stick to your keto diet, this Keto Pizza Casserole Recipe is a perfect solution. Combining the beloved flavors of classic pizza in a hearty, low-carb casserole, it’s an easy dish that can be prepared in under 30 minutes. With savory Italian sausage, gooey cheese, and customizable toppings, this casserole is not only delicious but also gluten-free. Whether for a quick weeknight dinner or meal prep, enjoy it on its own or paired with a fresh side salad for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup packed shredded zucchini
- 1/4 tsp salt
- 1/3 lb bulk Italian sausage (hot or mild)
- 1/4 cup low-carb marinara sauce
- 1/2 cup shredded mozzarella cheese
- Sliced pepperoni, green pepper, and mushrooms for topping
Instructions
- Sprinkle zucchini with salt and let drain for 30 minutes. Squeeze out excess moisture.
- In a skillet over medium heat, cook Italian sausage until browned (about 8 minutes). Transfer to a bowl using a slotted spoon.
- Combine cooked sausage and drained zucchini in a bowl, then spread into a casserole dish or ramekins.
- Top with marinara sauce, mozzarella cheese, and desired toppings.
- Air fry at 350°F for 8-12 minutes or bake at 375°F for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/keto-pizza-casserole-recipe/