Keto Peanut Butter Mousse
Satisfy your sweet tooth with this delectable Keto Peanut Butter Mousse, a dessert that’s rich, creamy, and completely guilt-free. In just 5 minutes, you can create this luscious treat that’s perfect for any occasion—whether it’s a casual night in or a fancy dinner party. With its velvety texture and delightful peanut butter flavor, this mousse is sure to impress everyone at the table. Plus, it’s sugar-free and low-carb, making it an ideal choice for those following a keto lifestyle. Serve it in elegant glasses topped with fresh berries or nuts for a stunning presentation.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mascarpone or cream cheese (cold)
- 1/4 cup powdered sweetener
- 3 tbsp smooth peanut butter
- 1 cup heavy cream (cold)
- 1/2 tsp vanilla extract
- Pinch of sea salt (if using unsalted peanut butter)
Instructions
- In a mixing bowl, combine the cold mascarpone or cream cheese, powdered sweetener, peanut butter, and vanilla extract. Mix well with an electric mixer until smooth.
- In a clean bowl, whip the cold heavy cream until just below stiff peaks. Avoid over-whipping.
- Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
- Spoon or pipe the mousse into serving glasses and chill for at least 30 minutes before serving. Top with crumbled low-carb biscuits or fresh berries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 160mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://homemadeglutenfree.com/keto-peanut-butter-mousse/